Orange-Glazed Beets Over
Greens
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3/4 cup orange juice
1/2 Tablespoon cornstarch
1/2 t. grated orange rind
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1/4 t. ground ginger
2 cxups sliced cooked beets
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Cut the beets and save greens. Place beets in a baking sheet and cover with foil. Bake
for about 30 minutes. You can also cook them on dthe stove top with a little water.
Combine first 4 ingredients (juice, cornstarch rind, ginger) in a medium non-stick skillet,
stirring well. Bring to a boil over medium heat; cook 1 minute or until sauce thickens,
sitrring constantly.
Peel the beets by rubbing the peeling off with a paper towel. Slice and add to the sauce
and cook until heated. Steam the greens or cook them in a little water until they are soft.
Top with glazed beets.
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