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Eating With The Seasons
Garden Harvests Farm
TM
MEMBER
Texas Organic
Farmers & Growers
Association
How do we begin to make changes that will
eventually heal us and our earth?  One choice at
a time is the way.  The only force for change is
each person making a decision that eventually
helps replenish rather than destroy.

For starters, let's begin with what we choose to
eat.  Our choice to buy food grown in our local
area is a powerful one and one within our reach.
We have ranchers and farmers in our area that
can supply righteous food.

Except for finding fresh-grown vegetables at
this time of the year, all of you out there can
purchase raw milk, raw cheese, pastured meats
and chicken, free-range eggs, and raw honey.
To help you with that, here are links to farmers
and producers that are within a reasonable
distance for you to drive.  Some will also ship
and/or deliver:
Click here to view all titles
FEBRUARY 23, 2010
White hoop covers are in place over newly-planted
vegetables to protect them from freezing weather
and frost.  These covers are translucent and porous
to let in sun and rain, but trap heat to keep the
plants warm.  Growing under cover are lettuce,
cabbage, broccoli, Brussel sprouts, and caluiflower.  
The bare rows contain seeds which are insulated by
the earth.
Click to go to Photo Gallery
Hood Covers in Place for Freezing Weather
CHOICE: THE FORCE THAT CREATES CHANGE
Nors Raw Milk
www.norsrawmilk.com
Burgundy Pasture Beef
www.burgundypasturebeef.com
JuHa Ranch
www.juhacattlecompany.com
Desert Creek Honey
www.desertcreekhoney.com
These are producers you can see and talk to
directly.  There's nothing better than knowing
who produces your food and how.

And now, check out the entertaining video just
below.  May the force for change be with you!      
-- Fina
MAKE SURE YOUR KIDS SEE THIS ONE!
THEY WILL REALLY LOVE IT AND LEARN FROM IT.
Click to sign up on
our
CSA Waiting List
SEEDS OF DECEPTION
by Jeffrey M. Smith
This book focuses on exposing
industry and government lies
about the safety of the
genetically engineered foods
you're eating.  One reviewer
says that "Jeffrey Smith
masterfully combines the art of
storytelling and investigative
reporting.  The result is riveting,
enlightening, and disturbing.  
The dangers of genetically
modified foods are shocking --
fortunately, Jeffrey's book tells
us how to avoid them."
Jennifer Hawthorne
Click Amazon button
above to purchase